![]() If reducing too quickly, add some water to thin out.Īdd the wings into the reduced BBQ sauce/ brown sugar mixture until fully coated. While wings are cooking, start to combine the brown sugar, maple syrup, black pepper and Rufus Teague Maple Whiskey BBQ sauce in a medium size pan.Īllow the mixture to reduce significantly, until it has a sticky, but not dry consistency. Doing this in batches is recommended so the oil can retain even heat. Lightly drop wings into oil and cook for about 15 minutes, or until wings looks nicely browned and crisped. Mix flour with salt and Rufus Teague Meat Rub. Use a thermometer to guarantee even cooking. Heat up your oil in a large pot & allow it to reach 375 degrees. Start filling the double decker taco with the chicken, more sauce, and your favorite toppings!ġ cup Rufus Teague Maple Whiskey BBQ sauce Then, center your hard shell taco in the middle of the soft taco. Then, spread on your warmed refried beans and sprinkle some shredded cheese. Heat it up slightly, but keep it pliable. Once the chicken is shredded, start to assemble your double decker tacos.įirst, start with your soft taco. Start to shred and add more bbq sauce to the chicken. Cover with lid.Īllow the chicken to poach in the liquid for about 20 minutes, or until tender and cooked through. ![]() ![]() ![]() Turn the pot onto low and let the water come to a low simmer.Īdd your chicken breast to the BBQ/water mixture. ½ cup Rufus Teague Touch o' Heat BBQ SauceĬombine water with BBQ sauce in a medium sized pot. 2 whole large boneless skinless chicken breasts ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |